Matzo Rolls

Recipe Ingredients

3		Eggs
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Chicken broth or milk
1 cup	237ml	Matzo meal
1/3 cup	78ml	Cake meal
4 tablespoons	60ml	Melted chicken fat or butter

Recipe Instructions

Beat together the eggs and salt. Stir in the broth (or milk) alternately with the matzo meal and cake meal. Add the melted fat or butter. Fill 12 greased muffin cups 2/3 full.

Bake in a 350 degree oven 30 minutes or until browned.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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